> SPECIALIZED SERVICES
In addition to the scored audit report, we can provide you with a detailed
written report that identifies priority and critical issues, lists improvements
made from previous audits, and details not only what is out of compliance
and why, but how to correct all issues.
Reporting is available in order to monitor benchmarks, to track scores
per each compliance area and to provide a comparative analysis of past
Illness Reporting – 24 Hour Hotline
This service is available to all of our clients. It includes free assistance
with investigation and reporting of foodborne illness complaints, including
interviewing the customer for relevant information.
Signs and Logs
A variety of signage and compliance logs are available in English, Spanish
and Chinese. Other languages are available upon request.
We provide bacterial testing of food contact surfaces and equipment to
verify sanitation procedures. Food testing services are also available.
We customize a HACCP program to meet the unique needs of your foodservice
operation. HACCP training is also available.
Designed to verify time and temperature controls.
Between six and seven million Americans suffer from food allergies, and
it is estimated that 150 to 200 people die each year from the most severe
allergy reaction – anaphylactic shock. Since there is no cure for
food allergies, avoidance of the offending food is the only way to prevent
a reaction. Let CNS create a customized Allergen Training program for
both your front-of-the-house and back-of-the-house staff.
We develop standard operating procedures for every level of your foodservice
operation. These procedures are designed as a comprehensive base for food
safety and sanitation and are a critical component for implementation
of HACCP in your kitchen.
and Menus: Computerized
Computerized nutritional analysis is available for all recipes and menu items. As well, we can provide HACCP formatting for your recipes that
identify critical control points.